Alex Renton is a writer and journalist whose career has ranged from arts and food writing to politics and the investigation of child abuse. His career as a war reporter and development worker took him to the Middle East, Africa, East Asia and the Balkans. He has worked for The Independent, The Times, Newsweek, and the London Evening Standard and contributed to a host of other newspapers and magazines. He is also the author of the e-book Planet Carnivore: how cheap meat costs the earth (Guardian Shorts, 2015).
Alex has won many awards for his work in investigative journalism, conflict and development reporting and for food writing, including the One World Award and the Glenfiddich Trophy.
Born in Canada, educated in English boarding schools and at Exeter University, Alex now lives in Edinburgh with his wife, son and daughter. He likes to cook weird stuff.
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